Menu

Rich tomato sauce, mozzarella fiordilatte, stracciatella di burrata, basil

Mortadella Opera, stracciatella di burrata, pistacchio granella

Fiordilatte mozzarella, Sundried tomatoes, Sciacca anchovies

Fiordilatte mozzarella, courgette flowes, yellow datterini tomatoes, lemon ricotta

Rigatoni Pastificio Soldati, egg yolk, guanciale, pecorino Romano D.O.P.

Spaghettone Pastificio Soldati in rich tomato sauce, guanciale, pecorino Romano D.O.P.

Spaghettone Pastificio Soldati, guanciale, toasted black pepper, pecorino Romano D.O.P.

Homemade egg tagliatelle, toasted black pepper, pecorino Romano D.O.P.

Homemade tortelli, slow cooked Montoro onions, 24 months Parmigiano Reggiano, served with butter, sage and cocoa nibs

Rigatoni Pastificio Soldati, Ox-Tail ragù, dark chocolate, pecorino Romano D.O.P.

Casarecci Pastificio Soldati, mussels, bottarga "cured fish roe", Vesuvio tomatoes, lemon zest

Carnaroli Risobuono "La Mondina", Scottish Langoustines, créme fraiche, lemon zest

Roasted wild asparagus, citronette asparagus salsa and lemon zest

Mixed heritage Italian tomatoes, basil, EVO oil and 12 months Parmesan and anchovy

Deep fried crunchy potato, 24 months Parmesan and anchovy

Traditional salad of seaasonal sweet and sour vegetables from the garden

Cerignola green olives marinated with fennel seeds and lemon zest

Deep fried crunchy salted cod, homemade ajioli, capers

Deep fried cheesy 'bread balls' on homemade mint mayonnaise

Roman rustic toasted bread whipped alpine butter, anchovies

Select Aperitivo, Cactus liquor, prosecco, soda

2 deep fried rice suppli (Roman Arancini), 1 potato croquette with smoked provola

Lemon ricotta stuffed courgette flower, creme freiche and cucumber salsa, candied ginger jus

Baby Octopus, lightly spiced tomato sauce, red garlic oil thin crispy guttiau bread

Deep fried Mozzarella sandwich, anchovies, Pecorino Romano D.O.P.

Slow cooked "Ramata" onions bruschetta 

Crispy deep fried calamari, homemade ajoli and chilli

Roasted octopus, cauliflower salsa and agrodolce, hazelnuts, mortadella Opera di Bologna

300g Aberdeen Angus Ribeye steak from Regenerative farm, crunchy potato, fondo bruno jus

Fosse meadows "Total Freedom Chicken" from Leicestershire, taggiasca olives, rosemary and garlic salsa