4 courses includedDrinks and service charge are excluded
Menù di Capodanno
Red prawn tartare, orange and fennel salad
Artichokes, confit lemon and hazelnuts salad
Monkfish lasagna, capers and lemon beurre noisette
Roasted octopus, cauliflower salsa, sweet and sour cauliflowers, hazelnuts granella and mortadella Opera from Bologna
The most Iconic and OnlyMascarpone and egg yolk cream, Savoiardi, Xoco cocoa nibs