Roman Arancini
Sweet and sour mixed seasonal salad
Bread, butter and anchovies
Vermut Amistà, Bergamot liqueur, Prosecco
Rigatoni pastificio soldati, slow cooked oxtail ragu from Whittshire/Regenerative farm, Pecorino Romano D.O.P
Oxtail tongue with salsa verde
Slow cooked oxtail cheek, Amista' vermouth reduction, crunchy vegetables
Vermut Amistà, mezcal, chocolate bitters