Roman Arancini
Sweet and sour mixed seasonal salad
Bread, butter and anchovies
Rigatoni pastificio soldati, slow cooked oxtail ragu from Whittshire/Regenerative farm, Pecorino Romano D.O.P
Oxtail tongue with salsa verde
Slow cooked oxtail cheek, Amista' vermouth reduction, crunchy vegetables
Amistà Vermouth, Mezcal, Chocolate Bitters